F1 | Paddock Club | Cancellation

From: rob sykes <rob[DOT]sykes@vervelive[DOT]coDOT]uk >
Subject: F1 | Paddock Club | Cancellation

Dear Customer,
Calling all Petrol heads and socialites!!!
We have just had a cancellation on a private table for 6 guests for the world famous Paddock Club at Silverstone for the British Grand Prix 2022!
It’s an exclusive table for 6 guests with hospitality and pit lane passes for both qualifying and race day taking place on 2nd – 3rd July 2022.
We currently have this private for 6 guests at just £7,490 +VAT.†

If you would like to proceed with the table I would need to send you over a reservation form to secure the booking, please see†below†what is needed for the booking form†below;

Host Name on the day;

Full Company Name;

Company Address for your guestpacks;†


Telephone Number;

Accounts Contact;†

Any special/Dietary†requirements;

Once I receive the above I will get a booking form over to you, but please give me a shout if there is anything else you need in the meantime questions wise.

Please see the itinerary and menu details below;

Saturday ñ Qualifying Day†

08 :00 am †- Hospitality Opens
08 :30 am †- Breakfast (until 10.30 am)
08 :45 am †- Porsche Mobil 1 Supercup Qualifying sessions (until 09.15 am)
11 :00 am †- Complimentary Bar Opens
11 :00 am †-†Formula One Third Practice Session†(until 12.00 pm)
11 :30 am †- Luncheon
1 :10 pm † †- Air Display (until 1.30 pm)
2 :00 pm † †-†Formula One Qualifying Session†(until 3.00 pm)
3 :00 pm † †- Afternoon Tea
3 :45 pm † †- FIA Formula 2 First Race (until 4.50 pm)
5 :45 pm † †- GP3 First Race (until 6.30 pm)
6 :45 pm † †- Hospitality Closes
7 :00 pm † †- Live Music on the Main†Grand†Prix†Stage

Sunday ñ Race Day†

08 :00 am – Hospitality Opens
08 :20 am – GP3 Second Race (until 08.55 am)
08 :30 am – Breakfast (until 10.30 am)
09 :30 am – FIA Formula 2 Second Race (until 10.20 am)
11 :00 am – Complimentary Bar Opens
11 :30 am – Luncheon
11 :40 am – Porsche Mobil 1 Supercup Race (until 12.15 pm)
12 :30 pm -†Formula One Drivers Track Parade
1 :10 pm † -†Formula One Starting Grid Presentation†(until 1.20 pm)
1 :30 pm † – The Red Arrows (until 1.50 pm)
2 :10 pm † -†FORMULA 1 BRITISH†GRAND†PRIX†(until 4.10 pm)
3 :00 pm † – Afternoon Tea
4 :30 pm † – Post Race Track Walk
4 :30 pm † -†Grand†Prix†After Party On Main Stage Including Driver Appearances (until 7.30 pm)
6 :00 pm † – Hospitality Closes

English Bacon Loin Hand Carved, Grilled Lincolnshire Sausages, Glamorgan Sausages
Roasted Vine Tomatoes, SautÈed Chestnut Mushrooms, Hash Browns,
Free Range Scrambled Eggs with Chive
Scottish Smoked Salmon with Lemon & Lime Wedges
Low Fat Natural Yoghurts, Raisin & Almond Crunch with Honey,
Compote of Strawberries, Sweet Stewed Prunes
Fresh Fruit Basket to include Red & Green Apples, Bananas, Plums, Satsumas & Grapes
Fresh Fruit Juices: Apple, Orange, Pineapple & Ruby Grapefruit
Freshly†Brewed Fair Trade Tea, Coffee & Herb Infusions
Seafood Display
King Prawns, Oak Smoked Scottish Salmon, Prawn & Crayfish Cocktail, Herb Glazed Poached Salmon, Burry Inlet Cockles, Sweet Cured Herrings, Potted Shrimps, Herb & Garlic Mayonnaise & Chilli Dressing, Lemons & Limes
Rosemary & Garlic Glazed Lamb Leg
with Roasted Shallots, Homemade Mint Sauce & Redcurrants
Farm Assured Chicken Breast
with English Mustard and Herb Crumb with Creamed Leeks
Hand Carved Roasted Sirloin of English Beef
with Hot Homemade Horseradish Yorkshire Pudding
Roasted Farm Assured British Pork Racks
with Sweet Plum and Cider Marmalade
Pasta Layered Roasted Butternut Squash & Courgettes
glazed with English Cheddar
Herb Pancakes
filled with Spinach, Woodland Mushrooms & Cream Cheese with Cherry Tomato & Red Pepper Sauce
English Harvest Chantenay Carrots, Sugar Snap Peas, Green Beans, Fresh Garden Peas,
Roasted Maris Piper Potatoes, Roast Gravy
Traditional English Table
Hand Carved Honey Glazed Warwickshire Ham,
Broccoli & Stilton Flan, Duck & Orange Pate
Old England Ascot Pork Pie,
Homemade Apple & Plum Chutney, Pickled Onions
Salad Bar
Pink Potatoes & Summer Vegetables
in Lemon Scented Dressing, Rocket & Watercress with Shredded Carrot & Sweet Peppers with a Mild Ginger Dressing,
Cherry & Vine Tomatoes with Red Onions, Basil & Herb Oil
Pasta Bows with Spinach,
Toasted Pine Nuts & Olive Dressing
Rustic Bread Selection,
Aged Balsamic & Virgin Olive Oil
? ?†?
Dessert Table
Dark Chocolate Cheesecake, Rhubarb & Raspberry Tart
Vanilla Cream, Cherry & Strawberry Compote
British Cheese Table
Shropshire Blue, Hereford Hop, White Stilton & Apricot and Somerset Brie
Muscat Grapes, Pembrokeshire Savoury Biscuit Selection & Homemade Apricot Chutney
Chicken Salad on Malted Wheat, Cheddar & Pickle on Soft Grain,
Free Range Egg Mayonnaise on Oatmeal,
Warm Sultana Scones, Cornish Clotted Cream, Homemade Strawberry Preserve,
Lemon Drizzle Cake, Apple & Blackberry Sponge
Freshly Brewed Fair Trade Tea, Coffee & Herb Infusions

I look forward to hearing from you.
Kind regards,†

Rob Sykes
Business Development Manager

T:†01737 300 397

Verve Live
Hamilton House, 87-89 Bell Street, Reigate, Surrey
RH2 7AN †† vervelive.co.uk